Materials & compliance

What is the best plastic for thermoforming?

Short answer

For clear food and produce packaging, PET (APET or rPET) is the usual best choice: it forms well, is food-safe, stiff and widely recycled. PETG suits deep or detailed shapes, PVC is long established for blisters and cards, and PP is chosen for heat resistance. AVI extrudes APET, PETG, rPET and PVC sheet and thermoforms its own rPET packs.

Based on AVI Global Plast's own catalogue and production data · Reviewed by AVI technical team · Updated

Part of the guides: Pack types explained: punnets, clamshells, trays and more and PET and rPET: the material guide

AVI's thermoforming sheet

Compared

Plastic Strengths Typical thermoformed use
APET / rPET Clear, stiff, food-safe, widely recycled Punnets, clamshells, trays, blisters
PETG Tough, forms deep detail Medical trays, deep packs
PVC Forms and seals easily Pharma blisters, cards, retail
PP Heat-resistant, flexible Microwave trays, hinged food boxes
PS / HIPS Low cost, easy to form Disposable cups, opaque trays
CPET Ovenable Ready-meal trays

How to choose

Start from the product and its temperature (chilled, ambient or heated), whether shoppers need to see it, the recycling expectations of your market, and your forming line. For most fresh-produce and food packs that points to PET, and increasingly to rPET with documented recycled content.

Related questions

Why is PP harder to thermoform?

Polypropylene softens over a narrow temperature range and sags quickly once hot, so it needs tighter heating control than PET. It forms well on lines set up for it.

What thickness of sheet is used?

Food packs are usually formed from sheet a few hundred microns thick; the exact gauge depends on pack size, draw depth and load.

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